The goods
Breads
Sourdough
Our sour starter is as old as we are! Made in 2019 when we first started our journey at the Kamloops Regional Farmers market! Join us in celebrating all the sour glory of this signature loaf.
(Tues-Sat)
Rye Sourdough
(Tues)
A different sourdough taste than the others, this sourdough has been a favourite for Tuesday customers!
(Thurs)
Dinner buns
Light, fluffy pillows of bread heaven. These are always the first to go at Brynn's house!
Cinnamon Raisin
You asked, we listened. Our tried and true cinnamon raisin bread is here to stay!
(Friday)
(Saturday)
Weekly feature bread
Something new each week!
Whole grain spelt sourdough
A wholesome loaf with a mild sour flavour and ancient spelt grains, which can be easier to digest than wheat.
(Tues-Sat)
Cranberry Sourdough
(Wednesday)
The people have spoken and another one of our features, cranberry sourdough, has made it to our weekly bread list!
Multigrain
The seedy assortment in this loaf creates a rich nutty flavour and packs a fibre and energy punch. There's no better base for your dream sandwich.
(Thurs)
Pizza dough
The perfect base for your next pizza night, these individual crusts come in packs of four and are ready to bake. Throw your toppings on and you've got yourself the easiest crowd-pleasing meal there is!
(Friday)
Cakes
Chocolate Caramel Pecan
Brynn's ultimate go-to, this is the perfect balance of all of our very favourite flavours.
Chocolate cake, cream cheese icing, salted caramel drip, toasted pecans.
Tip: Substitute cream cheese icing for chocolate ganache or our vegan buttercream to make this vegan!
(egg free, vegan optional)
London Fog
Transport yourself to the rainy, cobblestone streets of Britian with this delicate treat.
Earl grey-infused cake, black berry filling and cream cheese icing.
Tip: Substitute cream cheese icing for buttercream to make it vegan!
(egg & nut free, vegan optional)
Chocolate Raspberry Truffle
Chocolate cake, raspberry filling, chocolate ganache icing.
Can also be made with cream cheese icing (not vegan).
(vegan, nut free)
Carrot Cake
Carrot cake + cream cheese icing = a match made in heaven.
Our take on this classic is topped with toasted walnuts and a salted caramel drizzle.
Tip: Substitute cream cheese icing for our vegan buttercream to make it vegan!
(egg free, vegan optional)
Raspberry Almond
Almond cake, raspberry filling, buttercream. A delicious option for those with gluten intolerances.
(gluten & dairy free)
Vanilla Raspberry
Vanilla Cake, raspberry filling, cream cheese icing white chocolate shavings.
Tip: Substitute cream cheese icing for buttercream to make it vegan!
(egg & nut free, vegan optional)
Oreo Cheeesecake
Perfect for the cookies and cream lover in your life!
(nut free)
Vanilla Cheesecake
Vanilla Cheese cake, ginger cookie crust make the base of this cake.
Then, choose your own adventure of fruit toppings:
raspberry, blueberry, blackberry or mixed berry
(nut free)
Vegan Cakes
(also egg free)
Chocolate raspberry truffle
Chocolate caramel pecan *please specify if you would like it vegan
Carrot cake
*please specify if you would like it vegan
Vanilla Raspberry
*please specify if you would like it vegan
London Fog
*please specify if you would like it vegan
Dairy-Free Cakes
Almond raspberry
Chocolate raspberry truffle
Chocolate caramel pecan *please specify if you would like it vegan
Carrot cake
*please specify if you would like it vegan
Vanilla Rasp
*please specify if you would like it vegan
London Fog
*please specify if you would like it vegan
Gluten-Free Cakes
Almond raspberry