Our sour starter just celebrated its first birthday! Join us in celebrating all the sour glory of this signature loaf.
The seedy assortment in this loaf creates a rich nutty flavour and packs a fibre and energy punch. There's no better base for your dream sandwich.
(Tues & Thurs)
Light, fluffy pillows of bread heaven. These are always the first to go at Brynn's house!
Weekly feature bread
Something new each week!
Whole grain spelt sourdough
A wholesome loaf with a mild sour flavour and ancient spelt grains, which can be easier to digest than wheat.
The perfect base for your next pizza night, these individual crusts come in packs of four and are ready to bake. Throw your toppings on and you've got yourself the easiest crowd-pleasing meal there is!
You asked, we listened. Our tried and true cinnamon raisin bread is here to stay!
The people have spoken and another one of our features, cranberry sourdough, has made it to our weekly bread list!
Berry Oat Bar