Dough to Go
Baking made easy
Take and Bake Sticky Buns
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Take you package of sticky buns out of the freezer the night before you plan to bake them and let them thaw overnight in the fridge.
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Preheat your oven to 400°F (200°C)
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Take the top off your package and put into the oven!
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Bake your thawed and proofed sticky buns in your preheated oven for 24-26 minutes.
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Let sit for 5 minutes before flipping them onto your serving dish.
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Allow flipped sticky buns to cool before separating and enjoying.
Cookie Dough Log
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Take your cookie dough logs out of the freezer the night before you plan to bake them and let thaw in the fridge.
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Preheat your oven to 375 degrees.
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Remove packaging from cookie dough log. With a sharp knife, cut evenly into roughly 1cm slices. (shortbread included)
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For the gingerbread cookie dough logs, roll dough out to roughly 1/2cm or 1/4inch and cut to desired shape.
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Bake in a preheated oven for 8-10 minutes.
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Enjoy!
Muffin Mix
1. Preheat your oven to 375 degrees.
2. Pour your entire bag of muffin mix into a bowl and stir to combine.
3. Add *wet ingredients* and stir until just combined.
4. Distribute batter evenly into 8 muffin tins lined with the paper liners. Grease tins if not using liners
5. Bake in your preheated oven for 18-20 minutes
6. Enjoy!
*Wet Ingredients*
1. 1/2 cup milk of choice
2. 1/2 cup vegetable oil
3. 1/3 cup water
Pizza Dough
1. Preheat your oven to 400 degrees.
2. Stretch your pre-portioned dough onto a piece of parchment.
3. Poke holes in the dough with a docker or fork to make sure it doesn't become one big bubble!
4. Add your toppings to your Pizza as desired!
5. Slide your pizza on to a hot surface. (A large pan that has been preheated in your oven will do!)
6. Bake in your preheated oven for roughly 12 minutes.
7. Let cool and enjoy!
Pizza Shells
1. Preheat your oven to 400 degrees.
2. Add your toppings to your Pizza as desired!
3. Bake in your preheated oven for roughly 6-8 minutes depending on how many toppings you've added
4. Let cool and enjoy!
Take and Bake Scones
1. Take you package of scones out of the freezer the night before you plan to bake them and let them thaw overnight in the fridge.
2. Preheat your oven to 400°F (200°C)
3. Arrange scones on a baking tray lined with the provided parchment paper.
4. Bake for 15-20 minutes, until golden brown.
5. Enjoy!