Holiday baking menu

Candy cane brownie

Almond cranberry bar (V)

Butter tart bar (DF)

Ginger person cookie

Shortbread cookie (V)

Linzer cookie (V)

Chocolate orange cookie (GF)(DF)

Ginger molasses cookie

Snowballs (V)

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Topped with

Almond roca (V)(GF)

Caramel corn (V)(GF)

Candied cranberries (V)(GF)

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This traditional German bread is filled with rum soaked fruits, nuts and holiday spices with an almond paste center. They will be available Fridays and Saturdays between the 9th and 24th.

We will be rotating our cranberry orange, chocolate orange and gingerbread scones throughout December

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We will also be making our Cranberry Sourdough in addition to our feature bread every Saturday Starting on the 10th!

Almond cranberry bar (V)

Ginger person cookie (V)

Cranberry raspberry bar (V)(GF)

Shortbread cookie (V)

Linzer cookie (V)

Date square (V)(GF)

Snowballs (V)

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Topped with

Almond roca (V)(GF)

Caramel corn (V)(GF)

Candied cranberries (V)(GF)

Afraid on missing out on fresh sticky buns over the holidays?

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Brynn's Bakery is proud to announce we will be selling prepared frozen sticky buns that you can take, bake and enjoy from the comfort of your own home.

Choose between either regular and pecan, comes in packs of 6

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Add tub of cream cheese icing for $2

Date square (V)(GF)

Raspberry raspberry bar (V)(GF)

Chocolate orange cookie (GF)(DF)

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Topped with

Almond roca (V)(GF)

Caramel corn (V)(GF)

Candied cranberries (V)(GF)

1. Take you package of sticky buns out of the freezer the night before you plan to bake them and let them thaw overnight in the fridge.

2. Preheat your oven to 400 degrees.

3. Take the top pie pan off your package and save for later when you want to make a pie at home!

4. Bake your thawed and proofed sticky buns in your preheated oven for 24-26 minutes.

5. Let sit for 5 minutes before flipping them onto your serving dish.

6. Allow flipped sticky buns to cool before separating and enjoying.