The OG team. We always have these vegan, sugar-free superstars on hand. We're always switching things up with our specials, too!
Our sour starter just celebrated its first birthday! Join us in celebrating all the sour glory of this signature loaf.
Whole grain spelt sourdough
A wholesome loaf with a mild sour flavour and ancient spelt grains, which can be easier to digest than wheat.
The seedy assortment in this loaf creates a rich nutty flavour and packs a fibre and energy punch. There's no better base for your dream sandwich.
The perfect base for your next pizza night, these individual crusts come in packs of four and are ready to bake. Throw your toppings on and you've got yourself the easiest crowd-pleasing meal there is!
Light, fluffy pillows of bread heaven. These are always the first to go at Brynn's house!
We took our signature bun recipe and added a touch of spelt and whole wheat flour, sprinkled on some sesame seeds and boom — you're all set for your next BBQ.
Sweet things coming soon!
“The sourdough is great any time of day and the pre cooked pizza dough is to die for!”
“The bread is always baked fresh. Tried their pre-made pizza dough and it made awesome pizzas in the oven. Crispy on the bottom and soft and chewy on the top. So good!”
“Love love loved the sun-dried tomato twist bread picked up at today’s farmers market! ... Highly recommended to anyone who hasn’t tried this in Kamloops!”